Good Friday Dear Customers,
We hope that you are well and enjoying the start to your weekend.
This weeks promotion is all about WORLD VEGAN DAY.
During this week we will boost the affordability of the DR BAUMANN SUPPLEMENTS in accordance with World Vegan Day.
The nutrition supplement products of Dr. Baumann SkinIdent in combination with a healthy diet and skincare treatment with the Liposome products and the other DR. BAUMANN products enforce the optimal criteria for a beautiful skin and a healthy body.
You can order : The following items for 50% OFF:
GREEN TEA FOOD SUPPLEMENT
Hamburger chef Jamie Oliver has won his long-fought battle against one of the largest fast food chains in the world – McDonalds. After Oliver showed how McDonald’s hamburgers are made, the franchise finally announced that it will change its recipe, and yet there was barely a peep about this in the mainstream, corporate media.
Oliver repeatedly explained to the public, over several years – in documentaries, television shows and interviews – that the fatty parts of beef are “washed” in ammonium hydroxide and used in the filling of the burger. Before this process, according to the presenter, the food is deemed unfit for human consumption. According to the chef and hamburger enthusiast, Jamie Oliver, who has undertaken a war against the fast food industry, “Basically, we’re taking a product that would be sold in the cheapest way for dogs, and after this process, is being given to human beings.”
Besides the low quality of the meat, the ammonium hydroxide is harmful to health. Oliver famously coined this the “the pink slime process.”
“Why would any sensible human being put meat filled with ammonia in the mouths of their children?” Oliver asked.
In one of his colorful demonstrations, Oliver demonstrates to children how nuggets are made. After selecting the best parts of the chicken, the remains (fat, skin and internal organs) are processed for these fried foods.
In reply to all of the bad press this process has received from Oliver, the company Arcos Dorados, the franchise manager for McDonalds in Latin America, said such a procedure is not practiced in their region. The same, it should be noted, applies to the product in Ireland and the UK, where they use meat from local suppliers.
In the United States, however, Burger King and Taco Bell had already abandoned the use of ammonia in their products. The food industry uses ammonium hydroxide as an anti-microbial agent in meats, which has allowed McDonald’s to use otherwise “inedible meat.”
Most disturbing of all is the horrifying fact that because ammonium hydroxide is considered part of the “component in a production procedure” by the USDA, consumers may not know when the chemical is in their food.
On the official website of McDonald’s, the company claims that their meat is cheap because, while serving many people every day, they are able to buy from their suppliers at a lower price, and offer the best quality products. But if “pink slime” was really the “best quality” that McDonalds can muster in the US, then why were they able do better in Latin America and Europe? More to the point, why can they apparently do better now in the United States?
These questions remains unanswered by the franchise which has denied that the decision to change the recipe is related to Jamie Oliver’s campaign. On the site, McDonald’s has admitted that they have abandoned the beef filler from its burger patties.
DR BAUMANN South Africa makes further progress with its NEW VIDEO FACILITY which allows: more education, more transparency, more content, increased relevance in specific context which is in the public's interest.
Some call it the SOCIAL CURRENCY that every business must pay in order to maintain its maximal contribution to its community. For us, the names (social currency) aren’t as important or as relevant as much as the understanding that WE KNOW MORE THAN WHAT THE CUSTOMERS KNOW and we are committed to close this gap of knowledge in order that:
Take the initiatives and do the same or simply share those videos on your facebook pages, your website and blogs and other social media platforms so that more people know about better choices and more health alternatives. click to view the video below and see much more relevant content here: https://www.dr-baumann.co.za/video_testionials.html
For a closer look at cosmetic safety click on the video below.
US lags behind Europe in regulating toxicity of everyday products........Watch the interview below to find out more.
Don't be a guinea pig for the cosmetic industry. Watch the video below!
Dolce & Gabbana has recently launched their first baby perfume.......
This is absolutely appalling as perfumes are packed full of harmful, toxic, chemical ingredients and has the ability to cause serious skin allergies and sensitivities.........and mothers are going to rushing to buy this product for their babies, what madness!!!!
Click on the video below to watch an interview regarding this topic.
This video clip shows Susan Jeske, a former Miss America, discusses what she calls the "ugly side of beeauty". During the interview Susan speaks about synthetic chemicals and toxins found in cosmetic products and does a fantastic demonstrate involving mineral oils.